家政

課程目標

本課程旨在引導學生進行反思性學習，並幫助他們培養實務技能。本課程所教導的知識、技能和價值觀將幫助學生理解負責任的個人、家庭成員和公民的角色。

課程旨在讓學生:

  • 建立對食物、布料和家務操作的知識和審美態度，及其相關技巧和創作。
  • 了解物料和工具的選擇原理及安全使用的原則。
  • 欣賞科技的快速發展如何影響人類的日常生活，並促進培養優質生活。
  • 培養對健康生活方式的正面態度

課程內容

本課程採用校本課程及多種評量方式，以滿足不同的學習需求。
家政課程內容分為三個部分。

  1. 食物、營養與飲食讓學生認識食物與健康之間的重要關係
  2. 家居與家庭讓學生掌握運用家居資源的原則和技巧
  3. 針黹、服裝與設計探討布料纖維的特性，設計原理和縫紉技巧。
1. STEAM教育: 3D食物打印機
1. STEAM教育: 3D食物打印機
2. STEAM教育: 香港大學專業進修學院舉辦的分子料理工作坊
2. STEAM教育: 香港大學專業進修學院舉辦的分子料理工作坊
3. STEAM Education: Jam making class organised by QK Kitchen, The Leisure and Cultural Services Department Science Promotional Unit
3. STEAM Education: Jam making class organised by QK Kitchen, The Leisure and Cultural Services Department Science Promotional Unit
4. 開心「果」月活動推廣良好飲食習慣
4. 開心「果」月活動推廣良好飲食習慣
5. Healthy Lifestyle Week co-organized with the PE Panel to enhance students’ physical and mental wellness as well as the awareness of SDGs 3 (Good Health and Well-being)
5. Healthy Lifestyle Week co-organized with the PE Panel to enhance students’ physical and mental wellness as well as the awareness of SDGs 3 (Good Health and Well-being)
6. Healthy Lifestyle Week co-organized with the PE Panel to enhance students’ physical and mental wellness as well as the awareness of SDGs 3 (Good Health and Well-being)
6. Healthy Lifestyle Week co-organized with the PE Panel to enhance students’ physical and mental wellness as well as the awareness of SDGs 3 (Good Health and Well-being)
7. 舉辦健康飲食展覽，幫助學生建立良好飲食習慣。
7. 舉辦健康飲食展覽，幫助學生建立良好飲食習慣。
8. 安排衛生署「健康直通車」到校宣傳健康飲食資訊
8. 安排衛生署「健康直通車」到校宣傳健康飲食資訊
9. Mobile Community Kitchen co-organised with the Geography Panel & Nature Buddy to promote green living style
9. Mobile Community Kitchen co-organised with the Geography Panel & Nature Buddy to promote green living style
10. Educational Talk: Redress to promote SDGs 12 (Responsible Consumption & Production)
10. Educational Talk: Redress to promote SDGs 12 (Responsible Consumption & Production)
11. Educational Talk: The Green Power to share updated information related to SDGs 12 (Responsible Consumption & Production) & 13 (Climate Action)
11. Educational Talk: The Green Power to share updated information related to SDGs 12 (Responsible Consumption & Production) & 13 (Climate Action)
12. 55th Anniversary Cooking Competition (Students’ Session)
12. 55th Anniversary Cooking Competition (Students’ Session)
13. 55th Anniversary Cooking Competition (Students’ Session)
13. 55th Anniversary Cooking Competition (Students’ Session)
14. 55th Anniversary Cooking Competition (Public Session)
14. 55th Anniversary Cooking Competition (Public Session)
15. 55th Anniversary Cooking Competition (Public Session)
15. 55th Anniversary Cooking Competition (Public Session)
16a. Cake making course at Towngas Cooking Centre
16a. Cake making course at Towngas Cooking Centre
16b. Cake making course at Towngas Cooking Centre
16b. Cake making course at Towngas Cooking Centre
17. 香港大學專業進修學院舉辦的「西式餐桌禮儀」工作坊
17. 香港大學專業進修學院舉辦的「西式餐桌禮儀」工作坊
18. Tote bag making at The Mills
18. Tote bag making at The Mills
19. 參與Innopower@JC 跨學科社會創新計劃，參觀葵涌專業教育學院
19. 參與Innopower@JC 跨學科社會創新計劃，參觀葵涌專業教育學院
20a. International cuisine class at Hong Kong New Oriental Culinary Art
20a. International cuisine class at Hong Kong New Oriental Culinary Art
20b. International cuisine class at Hong Kong New Oriental Culinary Art
20b. International cuisine class at Hong Kong New Oriental Culinary Art
21a. Visit: School of Fashion and Textiles, The Hong Kong Polytechnic University
21a. Visit: School of Fashion and Textiles, The Hong Kong Polytechnic University
21b. 與英語外籍教師一起烹飪，讓學生有機會在真實的環境中練習使用英語。
21b. 與英語外籍教師一起烹飪，讓學生有機會在真實的環境中練習使用英語。
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25. Cooking competition: 大豆「味」力
25. Cooking competition: 大豆「味」力
26. Cooking competition: 點點心意
26. Cooking competition: 點點心意